Wedding Caterers Raleigh Durham Chapel Hill Cary
Empire Eats Catering features menus from The Pit, Gravy, Sitti, Raleigh Times, The Morning Times and more! Empire Eats Wedding Caterers Raleigh Durham and Chapel Hill offers brides delicious menus from the best restaurants in the Triangle, as well as unique custom eats.
Each restaurant is distinct in flavor and personality while staying true to its heritage, from the Lebanese food on Sitti‘s table to our Eastern North Carolina-style barbecue at The Pit. It all starts with our talented array of chefs. At The Pit, Executive Chef Darrell Brown is serving up delicious traditional whole-hog barbecue and Southern sides. Chef Matt Scofield pays homage to our favorite Lebanese dishes at Sitti. At The Raleigh Times Bar, Chef John Scarangella prepares hand-crafted, creative takes on classic bar fare favorites alongside an extensive Belgian beer selection and locally and regionally crafted beers. The Morning Times Head Barista Casey Porn serves up locally roasted coffee and fresh sandwiches by day and wine and homemade confections by night. And at Gravy, Head Chef Brent Hopkins uses fresh tomatoes and locally grown herbs to create our signature Gravy, the same way it was made in restaurants in Italian neighborhoods decades ago. via Empire Eats